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Banana Belt Fine Coffees and Roasts
Banana Belt Varietal Coffees
Brazil-Traditional Dry - Full City Roast
Medium bodied and mild in acidity with a complex and balanced aroma for a sweet,
lingering mouth feel.
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Celebes- Kalossi Toraja - Light Espresso Roast
Smooth and nutty with a sweet aftertaste. A rare Indonesian coffee with full body
and rich flavor. Considered by many to be the worlds best.
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Colombia- Supremo - Full City Roast or French Roast
Mellow and nicely balanced. A classic full aroma coffee with a nutty flavor.
Medium bodied with a well-rounded smoothness.
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Costa Rica- Tarrazu SHB - Medium Roast
An excellent balance between liveliness and body. Carefully processed and
grown at a very high altitude. Displays rich and full body with a high finish.
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Ethiopia- Sidamo - Light Medium Roast
Distinct, exotic and aromatic with hints of flowers and wine.
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Guatemala- Antiqua SHB - Full City Roast or Huehuetenango - Light Espresso Roast
"Strictly Hard Bean" coffees that are grown on the high altitude in premier growing
regions. Aromatic and lively with soft mild smokiness and full body. A favorite of many
experts.
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Java- Jampit Estate - Light Medium Roast
Rich and full bodied with a balanced acidity and a milky or creamy mouthful and
aftertaste.
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Kenya- AA - Medium Roast or Espresso Roast
Intense flavor, very fragrant and floral. Clean, bright with solid
body and a slight wine taste.
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New Guinea- Koban A - Light Espresso Roast
Well balanced and aromatic. Sweet with a chocolate-like flavor and a fruit fragrance
with pleasing aftertaste.
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Sumatra- Mandheling GRI - Light Medium Roast or Italian Roast
Spicy and strong flavored, with low acidity and full body. Very intense, exotic flavors.
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Tanzania- Peaberry - Light Medium Roast
Pea sized beans with medium body, creamy and unobtrusive. A very smooth and
aromatic flavor.
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Banana Belt Blends
Mocha Java - Light Medium Roast
A classic blend of Africa and Indonesian coffee, creamy and exotic.
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Tropical Blend - Medium Roast
Lively and full bodied with flavorful aftertaste.
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Island Blend - Light Medium and Italian Roast
A strong flavor with smooth finish.
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Rainforest Blend - Espresso Roast
A medium body; nutty and bold with smooth acidity.
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Coral Reef Blend - Espresso Roast
Our most popular! This has a sweet and bold flavor with a solid body.
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Mountain High Blend - Italian Roast
Bold, full body with exotic flavor.
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Equatorial Blend - French Roast
Full bodied, intense with a hint of fruitiness.
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Plantation Blend - Medium Roast
An exotic blend, well-balanced with a hint of smokey flavor combined
with a light creamy finish.
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Banana Belt Blend - Medium Roast
The roaster's favorite blend, a hint of nuttiness with a mild acidity
and mellow finish.
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Banana Belt Decafs - Natural Swiss Water
Guatemala- Antiqua - Medium Roast.
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Java- Estate - Light Medium Roast.
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Sumatra- Mandheling - Light Medium Roast.
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Coral Reef Blend - Espresso Roast.
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Equatorial Blend - French Roast.
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Plantation Blend - Medium Roast
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Banana Belt Organic Coffee
Peru- Certified Organic O.C.I.A. - Light Medium Roast.
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Roasting Terminology
Roast refers to the darkness of the beans. The degree of carmelization
Light Medium Roast - A roast with beans fully maturing. An even cinnamon color.
Medium Roast - Well developed, light brown, with no oils showing.
Full City Roast - Brown with very few drops of oil on the beans.
Light Espresso Roast - Brown color with 10% - 15% oils on the beans.
Espresso Roast - Beans slight darkening with oils becoming prevalent on the beans. Shiny appearance.
Italian Roast - Beans dark brown but with all beans covered with oil.
French Roast - Blackened beans with a few still having light chaff.
Varietals And Roasts |
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